BOTTO BISTRO
Business Information
Authentic Italian, pizza, calzone, Tuscany, fettuccine, panini, sandwich, fresh pasta, cioppino, fries, garlic bread, chefs, Italian, beer, meatballs, meat loaf, clams, lobster, casual, meat sauceBotto is the only place in the Bay area with two Tuscan chefs on sight every day. Our fresh pastas and fresh focaccia are prepared daily from scratch by our chefs. Our cooking classes are sold out months in advance. We serve the most authentic Tuscan food in the Bay area.
We offer a big selection of beer, Italian and California wines. We do not take reservations, only walk-in. To-go orders are quick and always on time. We do not deliver. Plenty of parking and easy find just at the exit of Marina Bay parkway.
We support organic and locally grown produce. Free range meat and wild caught seafood is deliver fresh every day, including week ends. Most of our ingredients for our pizza are imported from Italy, organic flour, San Marzano tomatoes, mozzarella cheese and extra virgin olive oil.
2010
Chefs davide Cerretini & Massimo Michele
creators and owners of "Cacciucco" Sausalito and "Il Cantuccio" San Francisco
| MONDAY | : | 11:00AM | - | 8:00PM |
| TUESDAY | : | 11:00AM | - | 8:00PM |
| WEDNESDAY | : | 11:00AM | - | 8:00PM |
| THURSDAY | : | 11:00AM | - | 8:00PM |
| FRIDAY | : | 11:00AM | - | 8:00PM |
| SATURDAY | : | 12:00PM | - | 8:00PM |
| SUNDAY | : | 12:00PM | - | 8:00PM |
Business Description
Casual restaurant trattoria with authentic Tuscan food.
Created by two native Italian Tuscan chefs.
Offering the most authentic pizza outside Italy.
Botto Bistro is a typical Florentine trattoria with no frills and counter service only.
Our chefs offer monthly cooking classes celebrating our traditional food from Firenze and Tuscany.
We have over 25 years of experience in Tuscan food our chefs received high scores from all major critics in the Bay area included Michael Bauer of the San Francisco Chronicle.
Chef Davide Cerretini was also nominated by the Culinary
Academy of Rome and awarded by "Il Tirreno" of Livorno Italy as one of the best chefs working oversea.
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