North Light Books & Cafe
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Business Information
Book Dealers-retail, Book Dealers-used & RareUsed Bookstores
Customer Reviews (17 reviews)
Citysearch User
on Citysearch Feb 06, 2010DO NOT GO THERE EVER! THESE PEOPLE ARE EXTRAORDINARY RUDE AND TOTALLY DO NOT APPRECIATE SSU STUDENTS AND THEIR BUSINESS! IT IS A SHAME THAT ... (more)
Citysearch User
on Citysearch Aug 12, 2008I went to North Light Bookstore to purchase books for SSU classes. What I find odd is I have to purchase my books there? I was told they wo... (more)
Citysearch User
on Citysearch Jul 19, 2008The sense of feeling welcome and not somehow on trial has definitely improved with the new management. I trust the food at Northlight to be... (more)
Citysearch User
on Citysearch Mar 18, 2008Notice that the bad reviews are happening after the new owner came in. Carolina and Barbara were awesome back in the day. It seems like the ... (more)
Citysearch User
on Citysearch Jan 24, 2008As a student of SSU, I must go there to purchase textbooks. I appreciate that some professors do not want to order books through the corpor... (more)
Citysearch User
on Citysearch Dec 11, 2007Bad, just bad! You can get better food and coffee at Olivers for less money. The way they treat people there is deplorable. Karma will bite ... (more)
rgncjn
on Citysearch Nov 27, 2007These people are very rude and I had an unpleasant dining experience there. The decor is dusty, mismatched and old. It may have been cool once, the mood there now is blank. The good chefs are gone and it seems like a hire... (more)
Citysearch User
on Citysearch Nov 26, 2007I will agree the food and service in this place is inconsistent. I don't know if I have ever seen a dishwasher deliver food to a table after... (more)
Citysearch User
on Citysearch Nov 11, 2007I never knew that a simple breakfast dish could be so delicious, until of course, I ate at North Light Cafe. The head chef personally came o... (more)
Citysearch User
on Citysearch Nov 08, 2007It happened after I ate a salad with tahini dressing. I have eaten here often over the years. The old chefs are gone and I don't think the n... (more)