Ted's Montana Grill
Business Information
RestaurantsBar Scene
| MONDAY | : | 11:00AM | - | 10:00PM |
| TUESDAY | : | 11:00AM | - | 10:00PM |
| WEDNESDAY | : | 11:00AM | - | 10:00PM |
| THURSDAY | : | 11:00AM | - | 10:00PM |
| FRIDAY | : | 11:00AM | - | 11:00PM |
| SATURDAY | : | 11:00AM | - | 11:00PM |
| SUNDAY | : | 11:00AM | - | 9:00PM |
Customer Reviews (16 reviews)
Jennifer Olvera
on Citysearch Jul 22, 2008<b>In Short</b><br>Lots of mahogany, tin ceilings, metal crown molding and Arts and Crafts-style décor prevail at this casual, comfortable saloon, part of media mogul Ted Turner's domain. Beef and bison... (more)
sully503
on Citysearch Mar 20, 2007HAving a night alone without kids was going to be a treat. My husband & I wanted a quick bite at Ted's Montana Grill. After waiting over 45 minutes for a table we were led to a booth in the back of the restaurant next to the... (more)
dhnoho
on Citysearch Jan 03, 2007I was visiting Atlanta and this was on my list to try after all the rave reviews and I was very very disappointed. I had ordered the bison filet and it was the most bland steaks I have ever had they kept saying that... (more)
ma_the_meatloaf
on Citysearch Nov 19, 2006Best Buger in town, beef or buffalo! The borax soap in the bathroom is cool. Old West Ambience is great, really cool bar. Blue plate specials are superb, try the meatloaf. Salt & Pepper onion rings are the best this side... (more)
gr8hitta12
on Citysearch May 17, 2006Being from Hawaii...I was truly impressed with the Domenico Ribeye beef that I ordered and enjoyed at Ted's. This being my first dining experience at Ted's...and my first trip to Aberdeen Ga., I could not help, but... (more)
slowrey1982
on Citysearch Jun 14, 2005This place had the juiciest thickest burgers! I tried their buffalo burger and this was the best burger I ever put in my mouth! (more)
d_tansu_a
on Citysearch May 05, 2004If you are a connoisseur of quality ground beef on a fresh bun-- and generously prepared, then this is the burger for you. It was the best I've had in years! Fresh-cut fries are a great change of pace. I will respond in... (more)
bjhardesty
on Citysearch Mar 25, 2004After calling the restaurant and asking if they could handle a party of 10 and waiting an hour and a half, half of our party was seated at one table and the other half at another table. The food served was not what we... (more)
muckraker
on Citysearch Nov 24, 2003The restaurant seems to be improving over time. The food is good, the fries must be Turner's interpretation, because I've never found them anything but slightly soggy, despite being freshly hand cut . . .... (more)
c_nash
on Citysearch Jul 25, 2003From the moment we sat down it was trouble. It was 9:15 pm and the waitress, appearing with trainee took over ten minutes to welcome our table of four in a half empty restaurant. Drinks took twenty minutes to arrive.... (more)