Bandera

949-673-3524
3201 E Coast Hwy
Corona Del Mar, CA 92625
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Business Information

Restaurants
Traditional American

Customer Reviews (22 reviews)

gizmogadget

on Citysearch Nov 11, 2009
Love/hate this place. example: tonight i will pick up dinner to go for 4. (1) Full cut chicken, (2) orders of ribs, and a few sides. $80 - $100? Dang. Sure glad i can afford it. Or for $30.00 I can do Baja Fresh. :) If... (more)

grubmang

on Citysearch Mar 15, 2009
Great place with great quality food however its not the only place in Newport Beach you can get good quality food plus customer service. The customer service was absolutely disgusting.... (more)

Snowci

on Citysearch Sep 16, 2008
My boyfriend and I had dinner there our last night in Newport Beach and it was one of the best resturants that we have been to. We went earlier in the day to put our name on the list since it was a Saturday night and when we... (more)

Citysearch User

on Citysearch Sep 10, 2008
Wow! What great food and it's healthy for you too! The bar is beautiful and busy any day of the week. What great service they provide as well. Everyone is so nice and they're not chinsey with their food. I recommend this... (more)

Citysearch User

on Citysearch Sep 08, 2008
This restaurant is run but the same people that run Houstons. Great spot for dinner/drinks. They don't take reservations and there is usually a wait Thursday - Sunday. Excellent sandwiches and salads. Great... (more)

Citysearch User

on Citysearch Jul 23, 2008
This is a large restaurant/bar/hot spot, and gets very crowded. Waits can be long for a table or a stool at the bar, but it does have great food (Try the Macho salad, cornbread, salmon, banana cream pie) People at the bar... (more)

gladys78

on Citysearch Mar 01, 2008
Wait was longer than hostess told us. Long wait for service after we were seated. Food was bland and tasteless. For the price, there were no extras such as bread and service was poor. After an hour wait, it was... (more)

grrbear

on Citysearch Mar 01, 2008
After a longer wait than the hostess had estimated, we were seated at a nice booth for an equally long wait for service. This would have all been acceptable if the food had been as good as touted, but we found the chicken... (more)

jscielc

on Citysearch Feb 16, 2008
Sat night at 7ish this place was packed with an hour and half wait. This has got to be some great chicken.....NOT!!!!!! I don't like to find under cooked chicken in my salad with a lot of grizzle. Ribs were good. Still not... (more)

newportcoastlocal

on Citysearch Feb 12, 2008
If the restaurant manager Todd is such an awful and rude person, that goes to show the whole restaurant service as a whole. It was a disappointment to speak with him over the phone to make a dinner reservation for my... (more)

ratzzz

on Citysearch Jan 18, 2008
Our family of four, loves this place. I do recommend that if possible you get there when they open ( I believe it's 4:30 ) because they get crowded right away. We literally plan the day we go...usually a Saturday and will... (more)

ocrph

on Citysearch Jan 12, 2008
We waited 65 minutes for our table for 4 and when we got to the table, there were 2 place settings. We asked for 2 more place settings 3 times before it actually came to us. Our appetizer, the cornbread, came before the... (more)

jvuylsteke

on Citysearch Mar 01, 2007
Every time I come to this restaurant it?s packed. The food is fantastic and I love the romantic atmosphere. My favorite dish is the house salad with croutons made of cornbread and the barbequed salmon. I would... (more)

seanb81

on Citysearch Feb 19, 2007
This location has gone severely downhill within the past year. A favorite among friends and I.... we will never return after our last experience. If you enjoy waiting double your quoted seating times, rude... (more)

queener99

on Citysearch Jul 31, 2006
We make the drive from San Dimas twice a month for that incredible artichoke. It's served split and drizzled with just enough butter to dip it into. We also really enjoy the prime rib, the woodfired chicken and for... (more)

Gina D.

on Judys Book Sep 01, 2005
The food is excellent. Great steaks and chicken for the hearty eaters. Perfect for business dinners or going with co-workers after work. The place is full of guys in dress shirts... If you don't want to wait in line,... (more)

Citysearch User

on Citysearch Aug 20, 2005
I've been going to this restaurant for about 7 years. I can honestly say that everytime, my Million dollar filet steak is perfect. I order it bloody rare, and thats how it arrives. I can think of only two times out of 100... (more)

Contributor

on Citysearch Apr 06, 2005
<b>The Scene</b><br>A well-dressed after-work crowd packs the noisy and festive bar area, while lively music plays over the happy din. Families and groups fill the banquettes around the large room, while the... (more)

dining315

on Citysearch Jul 14, 2004
If you don't mind long waits for a table, then try Bandera if you are in the area beacause the food and service are excepcional. Their cornbread is unlike any other and the atmosphere is casual. While the decor is... (more)

symantix

on Citysearch Jun 02, 2004
Bandera is the crown Jewel of the Houston's group. The overall combination of beautiful people, relaxed atmosphere, food bursting with flavor, and fair prices combine to give the customer an extraordinary dining... (more)
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Recent Comments


best steak (more)
veeto2006, May 06, 2011

dsfsdf (more)
dsgfsdgihsdf, May 07, 2011

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