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performance
| MONDAY | : | 11:00AM | - | 2:00PM |
| TUESDAY | : | 5:00PM | - | 10:00PM |
| WEDNESDAY | : | 5:00PM | - | 10:00PM |
| THURSDAY | : | 5:00PM | - | 10:00PM |
| FRIDAY | : | 5:00PM | - | 10:00PM |
| SATURDAY | : | 5:00PM | - | 10:00PM |
| SUNDAY | : | CLOS | - |
Message from the Business
Serving American cuisine, Chef's Table offers one of the finest interiors and some of the best views in the Utah Valley. Their menus offer a variety of selections. Appetizers include coconut crusted shrimp, New England crabcakes and seafood wontons while their entrees offer macadamia nut-crusted halibut, white marbled pork loin, duck in tart cherry reduction sauce and New York strip steak. They also offer vegetarian dishes such as mushroom ravioli and balsamic marinated tomato and spinach salad.
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CitySearch
Top Sentiments among Chef's Table Reviewers
Nice dessert menu
Creamy lemon butter sauce
Best Butternut Soup
Recommend beef medallions
Expensive Lunch prices
Fabulous wine selection
Romantic dinner
Great steaks
Generous creme brulee
Rich Chocolate Circle
Customer Reviews (22 reviews)
theecardinal
on Citysearch Aug 15, 2009I went to Chef's Table not knowing what to expect... and I was so impressed. We went there for lunch one day and loved every minute of it. The Atmosphere is absolutely amazing. We were able to have a wonderful view of the... (more)
lareen
on Citysearch Feb 16, 2009This is the best restraunt in Utah for sure. Amazingly well trained staff, great food, & a fabulous wine selection. This should be #1 on everyone's list for fine dinng. (more)
charlieknows
on Citysearch Jul 22, 2008I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish,... (more)
pinkdiamond71
on Citysearch Apr 01, 2008My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The... (more)
foodcritic0001
on Citysearch Mar 20, 2008Ordinary is the best word I can use to describe this restaurant. Nothing that would make me come back, or original. Funny to see the Chef/Owner at the tables and parading around the dining room instead of... (more)
merynharo
on Citysearch Nov 14, 2007This is an upscale restaraunt that offers amazing food, superb service, and a wonderful dining experience. I love that you can show up in casual wear, and feel comfortable in the high end atmosphere. The staff is... (more)
gene435
on Citysearch Apr 26, 2007I eat at this restaurant often with clients and like the food and the attentive service. The menu is big. The beef is very tender. I like the tenderloin marsala. The fish is great. The crusted salmon in a butter sauce is... (more)
flyinhigh284
on Citysearch Mar 04, 2007The place and ambience is really nice, the food is too expensive for what they offer, no creativitt in the presentations, everytnig comes with potatoes and vegetables, if I'm going to spend that kind of money I expect... (more)
Contributor
on Citysearch Oct 26, 2006Award-winning American cuisine served with views of the Utah valley. (more)
L B.
on Judys Book Apr 02, 2006The Chef's Table is one of the semi-hidden treasures of Utah Valley. While it is not my first choice for fine dining in the state, it is one of the best options for those on a budget who don't want to travel up to Salt Lake.... (more)
mhedengren
on Citysearch Mar 05, 2006I've been to Chef's table only twice--once with my in-laws, once for my wedding luncheon. The food is exquisite, beautifully presented, and (though more expensive than most other places in Utah Valley) won't break... (more)
Citysearch User
on Citysearch Sep 01, 2005Chefs Table is certainly one of Utah Countys finest restaurants. The creative dishes, attentive service, and gorgeous decorations and views distinguish it from the plethora of other dining options. I got the... (more)
Julia C.
on Judys Book Aug 17, 2005The Chef's Table is one of the best restaurants around. If you're looking for a fancy restaurant in the Utah valley region, this is the one for you. It's won plenty of awards for it's food, atmosphere and even their... (more)
kaleighsgramma
on Citysearch Mar 13, 2005The Chef's Table is all the other reviewers have said and more. Executive Chef and Owner Kent Anderson is always very visible in the dining room and stops to visit with diners frequently. He will make special meals for... (more)
cmedicineutah
on Citysearch Apr 25, 2004I took my wife to Chef's Table on Valentine's Day and returned last week for a return visit. I must say that this restaurant is one of the best run places in the state of Utah. The service staff is knowledgeable and... (more)
sat022122
on Citysearch Feb 29, 2004My wife and I have been searching for a restaurant that really cared about food and treating people well. Well we found it, its called Chef's Table. The menu is large and the food was superb. We were treated extremely... (more)
nightowl001
on Citysearch Aug 10, 2003We dined here the other evening after reading about the restaurant in City Weekly. We drove from SLC and were suprised to find this restaurant in Utah County. It is better that most of the restaurants we regularly... (more)
Utahrestaurantnut
on Citysearch Feb 18, 2003I saw the chef of this restaurant on tv the other day, so I decided to try his restaurant. The food was incredible. Four of us dined and we tried the duck the wrapped tenderloin, the halibut and the pork loin. We passed the... (more)
WestCoastTraveler
on Citysearch Jan 28, 2003I visited this restaurant because it received an Excellent rating in the Zagat Survey. I travel around a bit on business and eat out regularly. This restaurant has excellent food, great service and wonderful views... (more)
ponch14510
on Citysearch Nov 26, 2002The Chef's table, which recently came under new ownership and changed it's name from the Restaurant Roy, is even better than it was before. I dined at the Restaurant row many many times, and was delighted to find that... (more)
mateojives
on Citysearch Nov 22, 2002Everything at this place is wonderful, especially the macadamia nut halibut, but overall the peppered tenderloin with mango chutney is the best steak i've ever had. It literally melts in your mouth it's so tender.... (more)
tad_thueson
on Citysearch Oct 24, 2002the help was freindly and courtious, interested in everyones individual service. the food was the best I have tasted in Utah. (more)