Eric's Porter Haus
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Customer Reviews (36 reviews)
Guest G.
on Judys Book May 19, 2011The garlic mashed potatoes were very good. My wife's duck was well done. (more)
Guest G.
on Judys Book May 17, 2011This is probably the best German menu and cooking in the Milwaukee area. By far the best rouladen in the world, including Germany itself. (more)
Guest G.
on Judys Book May 12, 2011Dinner was excellent. I am happy we were able to sit upstairs. It was a Friday night. After we sat down at our table, they started Karaoke in the bar. We will go back. There were a number of items on the menu which we would... (more)
Guest G.
on Judys Book May 04, 2011The rouladen was authentic and yummy. I will come back for sure. (more)
Guest G.
on Judys Book May 02, 2011The food was outstanding at any price. I will return every chance I have. (more)
Guest G.
on Judys Book Apr 22, 2011This restaurant was small but yet unique because it is inside a historical house. The food was great. We ordered the shrimp cocktail and french baked snails for appetizers. And for dinner, we order two different... (more)
Guest G.
on Judys Book Mar 22, 2011Love the Friday night kareokee - and Eric makes a great drink! (more)
Michelle W.
on Judys Book Mar 11, 20113/10/11We had a TERRIBLE experience here, I would never go back. As frequent restraint goers this was by far the worst dining experience that we have had in years!We went here on a Thursday night at around 8PM. The... (more)
Guest G.
on Judys Book Mar 11, 2011the beef tenderloin was excellent. Our server Trevor was very attentive and well mannered. (more)
Guest G.
on Judys Book Mar 07, 2011GOOD FOOD, FRIENDLY SERVER, COZY ATMOSPHERE WITH FIREPLACE. (more)
Guest G.
on Judys Book Mar 04, 2011OK folks, looking for a Prime Rib on Saturday night that is tender enough for a butter knife and is served with an au jus flavored perfectly Welcome to Eric's. Our starter of two crab cakes were soft and loaded with crab,... (more)
Guest G.
on Judys Book Feb 18, 2011I found nothing wrong with the service or dessert. Yes, we liked the strawberry shortcake which was moist, fresh and heaped with lots of whipped cream. (more)
Guest G.
on Judys Book Feb 16, 2011While I was a big fan of the old Eric's on Breezy Point, I liked the new restaurant even better for one big reason - steak. On one of two visits to the Porter-Haus, my dining companion ordered an eight-ounce filet mignon... (more)
Guest G.
on Judys Book Feb 08, 2011Eric's is an old school restaurant. Good food, adequate but not outstanding service. The decor is vintage 1980s and plain. I don't believe they accept credit cards. We like the Friday fish fry, your choice of baked or... (more)
Guest G.
on Judys Book Feb 02, 2011Everything was excellent...drinks, entrees, dessert, and even the coffee exceeded our expectations. To be able to get gourmet meals at "stimulus" prices is wonderful on a budget. Thanks Eric!... (more)