Business Information
RestaurantsNotable Wine List
| MONDAY | : | 5:30PM | - | 9:30PM |
| TUESDAY | : | 5:30PM | - | 9:30PM |
| WEDNESDAY | : | 5:30PM | - | 9:30PM |
| THURSDAY | : | 5:30PM | - | 9:30PM |
| FRIDAY | : | 5:30PM | - | 9:30PM |
| SATURDAY | : | 5:30PM | - | 9:30PM |
| SUNDAY | : | CLOS | - |
Customer Reviews (23 reviews)
Retrosplenial
on Citysearch Aug 15, 2009There have been some negative reviews about this restaurant, so we were a bit wary about dining here. However, we were pleasantly surprised by the attentive service, the quality of the food, and the great... (more)
lisabright
on Citysearch Nov 23, 2008My first restaurant review and I must admit that I am still on a chocolate fondant high. I took my parents to dinner at Provence and we had a perfect evening. Cute place, cute waiter, spectacular food. I loved the... (more)
morrisonjohn
on Citysearch Nov 08, 2008We went here a number of times and had nice meals. Then, about a year or so ago, we had a very disappointing experience. Let us begin at the beginning. Their wine steward hasn't a clue. My wife did not want more than a... (more)
kellyvries
on Citysearch Mar 16, 2008We recently took a visitor from France to Provence and he was greatly impressed by the food. He informed us it was the "real thing". Our waitress suggested that we try the escargot in roquefort and the seafood bisque. I... (more)
malbec75
on Citysearch Feb 14, 2008My husband and I were fans of Provence for years. They had one of the best wine selections, appetizers and fish to choose from without the formal pompous atmosphere one associates with a higher end restaurant.... (more)
BarryDK
on Citysearch Jan 28, 2008The seafood selection is outstanding and the preperation, presentation and taste was the best I have had in the Triangle area. I would recommend to anyone. We plan to return next week for a Birthday celebration.... (more)
bornandbread
on Citysearch Dec 27, 2007Recent reviews of this restaurant were less than stellar. My friend wanted to go for dinner for a special ocassion but after reading recent reviews I was skeptical. I let Michael know when I made the reservations. We... (more)
dsandra
on Citysearch Dec 21, 2007My husband and I have been eating at Provence regularly since we moved here 3 years ago. It is the only place in town we will eat fish (which is superb), the cottage is adorable and the waitstaff is always smiling and... (more)
canileavenow
on Citysearch Dec 13, 2007What a change--and not for the better. I ate here with out-of-town relatives two years ago, and the meal was wonderful. The food and service were well above average, and the place was busy that night. Two months... (more)
marcyo
on Citysearch May 23, 2007We were a party of 8 once, of 4 another, and am looking forward to going again soon with 10 of us. Each one is treated like royalty, the baked whole fish was amazing, the desserts incredible. the tables outside really... (more)
valeriefrusa
on Citysearch Feb 26, 2007What impresses me most about Provence is that we have been there over a dozen times and have yet to be disappointed. In fact, the most difficult part of the evening is choosing which wonderful items to choose from. I... (more)
afr
on Citysearch Jul 18, 2006Had a lovely dinner there on one of the hottest, most humid nights this summer. The thought of having to dress up made me feel faint so I called the restaurant before our 8pm reservation to ask about the dress code. I... (more)
Contributor
on Citysearch Jul 09, 2006<b>In Short<br></b>A small house the color of butter welcomes gourmets to Provence's indulgent atmosphere, a respite from the surrounding vegan-tofu community. Saffron padded chairs of wrought iron sit... (more)
ericawoods99
on Citysearch Jun 09, 2005We've been there twice now, and going again tonight -- it has become our favorite "nice" dinner place in town. Doesn't look like much from the outside, but the inside is darling, quiet and romantic, unlike so many... (more)
michaelcox
on Citysearch Mar 19, 2005This quaint, understated restaurant offers delicious provincial favorites served by highly attentive and--generally, fairly--knowledgable waitstaff. Among the stars is a multitude of appetizers, none of... (more)
steakfan76
on Citysearch Aug 13, 2004Pros: Location, okay wine list. Waiter was nice but not well informed. Cons: Food was cooked poorly (I ordered the tuna, was told it would be "seared" on the outside and pink on the inside. It was overcooked to saw the... (more)
parthenia46
on Citysearch Jul 08, 2004I've enjoyed two visits to this fine resaurant and look forward to many more. It was so nice to see escargots on a menu again, and they were superb. The service on both occasions was outstanding. A feature no one has yet... (more)
luvfinefood
on Citysearch May 03, 2004This restaurant has been around for over a year and I just heard about it for the first time on the recommendation of a co-worker. The escargot starter was superb (I recommend them in the roquefort cheese). We were... (more)
drakken
on Citysearch Feb 06, 2004I ate at Provence on a special occasion and the food was absolutely wonderful. The service was impeccable and the atmosphere romantic. A great wine list and many terrific choices on the menu. I am going again asap.... (more)
josephkwon
on Citysearch Feb 04, 2003At first glance the interior is a bit eclectic, but you forget everything once you taste the food. The perfect place for a quiet romantic night...Provence offers more than just a good food. The food was prepared to... (more)
ibuyvinyl
on Citysearch Jan 31, 2003I don't usually review a restuarant after only one visit but Provence is the exception. For the Triangle, it's a 4 star dining experience. We had reservations for a Saturday night with another couple. Seating was... (more)
fossil4some
on Citysearch Jan 14, 2003Undoubtably the BEST French food (heck, the best food, period)in the Triangle. We were a party of 6. From the onion soup, the escargot, the salmon terrine, and the duck pate, thru the lemon sole, beef tenderloin, and... (more)
Maureane
on Citysearch Oct 25, 2002The first time I went it was pouring rain and very few people were there. The owner/chef let me in through the kitchen as I dashed through the downpour from my car -- thus earning a secure spot in my heart! The food was... (more)