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Stunning Tuscan architectural elements from both the exterior & interior were taken from actual Villas in the Tuscany region. The menu is modern Italian featuring Crudo (Italian Sushi), homemade pastas, fresh seafood, prime steaks, & sumptuous homemade desserts. The entire menu is homemade by a team of master chef's on a daily basis. The 52 stands for 52 additional chef's menus that Toscana offers, one for every week. The chef's menus features the cuisine of a different city around the world each week including Rome, Venice, Florence, Capri, & Milan from Italy; Paris, Rio, Napa Valley, Madrid, Porto, & Monte Carlo from around the world. Each Menu features Appetizers, entrees, wines & specialty drinks from the featured city.
Reservations are accepted for parties over 5.
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Customer Reviews (21 reviews)
JT2000
on Citysearch Sep 10, 2009The food here is the closest that I have found to eating in Italy. They have an additional menu each week (52 in all) that feature a certain Italian city's cuisine. I went during the Asti week & had the Agnolotti.... (more)
vness
on Citysearch Aug 17, 2009The food is so over priced and bland. Probably to pay for the decoration. You know they don't even use garlic, and claim they are Italian. On one trip my mother had the warm crab cake which came out cold. She sent it back to... (more)
Jay22
on Citysearch Jun 14, 2009We stopped for lunch around 2:30pm on Saturday. It turns out we were given the dinner menu as I discovered today when visiting their Web site. The waitress was giving us the hard-sell on the more expensive items. We had... (more)
MOEA331
on Citysearch Mar 09, 2009Beautiful Tuscan villa sets up the atmosphere at Toscana 52. Excellent regional Italian & surprisingly excellent service provides a great finish to the areas premier Italian restaurant. Go on the weekdays to... (more)
Contributor
on Citysearch Mar 04, 2009Authentic Tuscan "Scratch House" creating fresh, daily menus. Feasterville Italian restaurant also provides banquet and catering services. (more)
GIANNI1870
on Citysearch Mar 02, 2009The architecture of Toscana 52 alone is worth the trip. A huge Tuscan villa right on street road; Who would have imagined. The food is amazing, I love the 52 concept. I'm native Italian from Abruzzo & they made... (more)
JENN3331
on Citysearch Feb 27, 2009Went to Toscana 52 on the reccomendation of a friend & was very impressed. They have a new menu each week which covers the cuisine & wine of an Italian or European city. It was very aithentic, I went during the Venice... (more)
GINO91
on Citysearch Feb 27, 2009I must say this is my favorite restaurant. I enjoy the 52 menus each week as well as the crusted filets. They have a selection of crusts such as gorgonzola cheese, pepper mustard & wasbai that you can top your filet with.... (more)
luckyd2008
on Citysearch Feb 27, 2009A family style restaurant? Are you kidding me? It felt like it was owned by a Mussolini family. We got yelled at and pushed around 3 different tables. After that - the food didn't matter, but it was not good enough to... (more)
JonathanR
on Citysearch Feb 23, 2009IÂve had the shrimp over fresh linguini in a white sauce which was sweet and the seafood more fresh than what I can find at the grocery store. There is also a spectacular burger of Kobe beef filled with four cheeses.... (more)
Citysearch User
on Citysearch Feb 07, 2009Being Italian I am a pretty tough critic, but I am amazed by the quality of food here. The rotating weeky menus of different Italian cities are really authentic. This is a must visit!... (more)
Xigel
on Citysearch Jan 16, 2009Moderate prices, wonderful ambiance and decor, truly excellent food and top notch service. I highly recommend this restaurant. I am an Italian American who has travelled the world since childhood. You can bet... (more)
ChadinYardley
on Citysearch Nov 29, 2008I went there with 6 adults and one toddler. Everything was good, service was excellent (although my wife knew the waiter from several years ago, it didn't look like that was why the service was good). I really enjoyed... (more)
Citysearch User
on Citysearch Nov 25, 2008I had the shrimp with steak kabob and it was excellent! The atmosphere is fancy, service good, however, it is a bit expensive. Although the dinners had great portions, the waiter recommended that my boyfriend and I... (more)
Citysearch User
on Citysearch Nov 11, 2008Very upscale restaurant with a nice selection of choices...did not like where we sat...beautiful decor...better with only one guest..I had 14 with crapped seating.. Some of the appetizers were lacking in... (more)
Citysearch User
on Citysearch Sep 12, 2008We stopped at this restaurant after a recommendation by a friend and it was wonderful. Delicious food, absolutely beautiful decor with unique lighted tables, special raised tables and other surprises. The drink... (more)
Gennycoco
on Citysearch Sep 10, 2008I have dined here twice and both experiences were awesome. Nonna's special was my first meal and it was delicious. The ambiance is great and the food is presented so regally. This is truly the best restaurant I have... (more)
JAY345
on Citysearch Jul 03, 2008This is by far the best Italian Restaurant in the area. The atmosphere is breathtaking, the food is consistantly fresh & delicious & the service is on the level of fine city restaurants.... (more)
jpo1974
on Citysearch Jul 02, 2008The place may look great but wait until you start to deal with the "banquet manager". We were given the "Distinctive Banquets" packet of information to look over and choose from. Priced from $21 to $32 seemed... (more)
TGORDO
on Citysearch Jul 02, 2008This place looks amazing & the food is the best I've had in along time. You can taste the freshness. The "52" concept is great. Each week they have a new menu featuring the cuisine of a different city. It's a must try!... (more)
JENBRY1
on Citysearch Jun 23, 2008All I can say is WOW! This place looks like a majestic Tuscan Villa that takes your breath away. The food was outstanding. It's very modern Italian like crudo & some adventurous sauces, as well as the Italian classics... (more)